I was in the area for work so i stopped by for a sandwich and was not disappointed. I got the pastrami and roast beef sandwich on seeded rye with sweet potato fries which came with a delicious sauce. Unlimited pickles with your meal as well. Highly recommend .

It has been many years since I've been in a very good deli shop. My last was a real kosher deli. Rein's is not a true Kosher deli, more like a NY deli. I enjoyed everything I got in my meal and so did my wife. If you're in the area or just traveling through like we are, definitely give them a try. The place was very busy for sit down and take-out. That tells you something right there. As always, if you enjoyed my review, please give it a "Like".

Stopped by Reina Deli and tried the rugelach and pastrami Reuben, and both were absolute standouts. The rugelach was buttery and flaky with just the right amount of sweetness. It had that perfect balance between crisp edges and a soft, jammy center—definitely made in-house with care, and leagues above the pre-packaged stuff you find elsewhere. The pastrami Reuben was the star of the show. Thick-cut pastrami, juicy and well-seasoned, piled high on perfectly grilled rye. The sauerkraut had a great tang, and the melted Swiss pulled it all together. The Russian dressing wasn’t overdone—just enough to tie the flavors together without overwhelming the meat. Service was friendly and fast, and the vibe felt like an old-school neighborhood deli with serious attention to quality. Verdict: If you’re anywhere near, this place is worth the stop. Come hungry—you won’t leave disappointed.

We ordered last minute catering for an event and loved it! They did a great job and thought about a lot of little details. Everything from the utensils to the way the food was plated made sense.

Rein’s Deli is the kind of place that feels like a warm hug from your favorite grandparent—if that grandparent also made one of the best pastrami sandwiches you’ve ever had. This bustling, no-frills eatery serves up hefty, flavor-packed sandwiches and traditional Jewish deli fare in a casual, simple dining room where the focus is 100% on the food. One of the unique (and charming) touches? Instead of bread, you’re greeted with a bowl of crisp, tangy pickles at your table—a refreshing and perfectly salty start to your meal. Now, let’s talk bagels. Rein’s bagels are legendary—chewy, fresh, and just the right amount of dense. Whether you order one with a schmear of cream cheese, stacked with lox, or as part of a breakfast sandwich, they never disappoint. They’re easily among the best bagels you’ll find outside of New York. It’s no surprise Rein’s is constantly busy. Locals love it, travelers plan detours for it, and regulars keep coming back for comforting, familiar food done right. From the matzo ball soup to the corned beef piled high, every bite tastes like tradition. If you’re craving the real deal deli experience with standout bagels and a true neighborhood feel, Rein’s is the place. Just be ready to wait a few minutes—it’s popular for all the right reasons.

It's a deli, yes, but there's also plenty of seating and the dine-in food is good. The storefront has lots of food to go, including excellent bagels, cream cheese, other baked goods, and convenience store items like candy and potato chips. Lots of good frozen food to go, too.

First time there. In an unassuming strip mall, it's larger on the inside than it appears on the outside. Huge menu with every conceivable deli item from those ubiquitous NY (shout out to Brooklyn) delicatessens from 40s and 50s. Great tasting food, friendly service. What's not to like!

This was the second time we ate at Rein's Deli. The food is very good. There's a large menu full of items you would see in a New York kosher deli. There's also a bar in the back and a shop up front with fresh deserts and freezers full of meals to go, bagels, bialis, and many other items.